Ariso Recipes
Spiced Toovar Dal
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Toovar Dal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Arhar Dal, Salt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Parsi
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Ingredients
2
How To Cook?
1
Wash the arhar dal thoroughly and soak it in water for about 30 minutes. drain and set aside.
2
Heat 1 tablespoon of clarified butter (ghee) in a large pot or pressure cooker. add the cumin seeds and let them sizzle.
3
Add the chopped onion and saut„© until it turns golden brown.
4
Add the ginger and garlic, and saut„© for a couple of minutes until they release their aroma.
5
Stir in the chopped tomato and cook until it becomes soft and mushy.
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