Ariso Recipes
Spiced Cabbage and Chana Dal Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Cabbage and Chana Dal Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Cabbage, Shredded, Green Chilies, Sliced. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.54 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the delicious spiced cabbage and chana dal stir-fry, start by soaking the chana dal in hot water for about an hour. drain and set aside.
2
Heat a skillet over medium flame and add oil. once the oil is hot, add cumin seeds and mustard seeds. allow them to sizzle and release their aromatic flavors.
3
Introduce the curry leaves and asafoetida into the skillet, followed by the soaked and drained chana dal.
4
Add a splash of water to the chana dal, cover the skillet, and cook until the chana dal is tender and well-cooked. this should take around 15 minutes.
5
As the chana dal cooks, enhance its flavor by adding turmeric powder, kashmiri red chilli powder, cumin powder, and garam masala. give the mixture a thorough mix.
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