Ariso Recipes
Spiced Squash and Cabbage Stir-Fry
Last update date: February 24, 2012
Enjoy the flavors of Spiced Squash and Cabbage Stir-Fry, where butternut squash and savoy cabbage are infused with ginger, garlic, and a medley of spices, creating a vibrant and nutritious dish served perfectly with rice or roti.
20 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat sunflower oil in a frying pan and add the mustard seeds. once they start spluttering, add the grated ginger and minced garlic. saute for about a minute until fragrant.
2
Add the butternut squash, shredded cabbage, turmeric, ground coriander, ground cumin, red chili flakes, and a pinch of salt. mix everything together well. if needed, add a splash of water to prevent sticking.
3
Cover the pan with a lid and cook over low heat for 7-8 minutes, allowing the vegetables to steam and soften.
4
After the cooking time, remove the lid and check if the butternut squash is cooked and tender. if not, cover the pan again and continue cooking for a few more minutes.
5
Once the squash is cooked, drizzle the stir-fry with fresh lime juice. adjust the seasoning according to your taste.
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