Ariso Recipes
Spiced Beetroot Stir-Fry
Last update date: February 24, 2012
Spiced Beetroot Stir-Fry: A delicious side dish made with beetroot, mustard seeds, and aromatic spices, offering a delightful blend of flavors and textures.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced beetroot stir-fry, start by steaming the beetroot until it becomes tender.
2
In a pressure cooker, add the steamed beetroot, half teaspoon of salt, and 2 tablespoons of water.
3
Cover the cooker and cook until it gives 2 whistles.
4
Once the pressure is released, open the cooker and keep the beetroot aside.
5
In a pan, heat cooking oil, add mustard seeds, cumin seeds, urad dal, and curry leaves. cook until the lentils turn golden.
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