Ariso Recipes
Turmeric Spiced Vegetable Stir-Fry
Last update date: February 24, 2012
Tumeric Spiced Vegetable Stir-Fry is a vibrant and flavorful dish that combines the goodness of fresh turmeric root, gram flour, and aromatic spices. This stir-fry is a delightful medley of flavors, enhanced by the earthy turmeric, and it's perfect for those seeking a healthy and tasty meal.
55 minutes.
Rajasthani
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Ingredients
5
How To Cook?
1
To prepare the turmeric spiced vegetable stir-fry, heat oil in a pan over medium heat.
2
Add grated ginger, chopped turmeric root, and green chilies to the pan. sprinkle a pinch of salt and cook until the turmeric softens, approximately 4 to 5 minutes.
3
In a separate bowl, mix curd, gram flour, salt, coriander powder, black pepper powder, and garam masala powder. beat the mixture well until smooth and set it aside.
4
Once the turmeric is cooked, slowly add the yogurt mixture to the pan while continuously stirring.
5
Cook the vegetable until the mixture thickens, which will take about 5 minutes.
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