Ariso Recipes
Turmeric Spiced Vegetable Stir Fry
Last update date: February 24, 2012
Turmeric Spiced Vegetable Stir Fry - A vibrant medley of carrots, cabbage, and green capsicum, sizzled with turmeric, mustard seeds, and a hint of zesty lemon. A quick and wholesome dish that's bursting with flavors.
30 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
To begin making the turmeric spiced vegetable stir fry, heat oil in a heavy-bottomed pan over medium heat.
2
Add mustard seeds and allow them to crackle.
3
Once the mustard seeds crackle, add asafoetida, green chilies, and curry leaves. saute for a few seconds.
4
Sprinkle turmeric powder over the saute ingredients.
5
Add the chopped vegetables (carrots, cabbage, and capsicum), salt, and stir well to combine all the ingredients.
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