Ariso Recipes
Spiced Carrot and Pea Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful Spiced Carrot and Pea Stir-Fry, a quick and flavorful dish that combines tender carrots and peas with a blend of aromatic spices. Perfect as a side or light meal!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat a pan with oil and add mustard seeds, followed by cumin seeds. let them splutter.
2
Add chopped carrots to the pan and stir-fry for a minute.
3
Add the green peas and continue stir-frying for another minute.
4
Sprinkle turmeric, salt, red chilli powder, and coriander seed powder over the vegetables.
5
Cover the pan and cook for 3 minutes, allowing the flavors to meld and the vegetables to cook.
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