Ariso Recipes
Spiced Bhindi And Capsicum Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful Spiced Bhindi and Capsicum Stir-Fry, a flavorful medley of tender bhindi and green capsicum stir-fried with aromatic spices and fresh coconut. Perfect as a side dish with roti or rice.
45 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced bhindi and capsicum stir-fry, heat a kadai with oil, add chopped bhindi (ladies finger), sprinkle with some salt, and stir fry until they are cooked through and slightly crisp.
2
Once the bhindi is cooked, remove it from the kadai and set it aside in a bowl.
3
In the same kadai, add some more oil and sprinkle cumin seeds. allow them to crackle.
4
Add finely chopped ginger and saute until it softens.
5
Now, add sliced green capsicum and stir-fry until they become soft.
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