Ariso Recipes
Capsicum and Peanut Stir Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Capsicum and Peanut Stir Fry. This dish is a harmonious blend of exquisite flavors, featuring Sunflower Oil, Mustard seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 3 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the capsicum and peanut stir fry, start by heating sunflower oil in a pan over medium heat.
2
Add mustard seeds and let them splutter.
3
Toss in the yellow capsicum cubes, onion cubes, and a few curry leaves. saut„© them until they become slightly tender.
4
Sprinkle salt to taste and mix well.
5
In the meantime, prepare the spice paste. in a grinder, combine roasted peanuts, fresh coconut, red chillies, garlic cloves, and cumin seeds. grind them into a coarse paste.
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