Ariso Recipes
Mango and Bitter Gourd Stir-Fry
Last update date: February 24, 2012
Enjoy a delightful blend of Alphonso mangoes, bitter gourd, and a mix of spices, creating a unique stir-fry with a hint of sweetness!
50 minutes.
South Indian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the bitter gourd thoroughly and cut it into thin slices. remove the seeds if desired.
2
Sprinkle turmeric powder and a little salt over the bitter gourd slices. mix well and let it sit for about 15 minutes. this step helps to reduce the bitterness.
3
Heat sunflower oil in a pan. add mustard seeds, urad dal, and asafoetida. let them splutter.
4
Add curry leaves to the pan and saute for a few seconds until they release their aroma.
5
Now, add the marinated bitter gourd slices to the pan. stir-fry them on medium heat until they become tender and slightly crisp.
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