Ariso Recipes
Karela Muthia (Bitter Gourd Dumplings)
Last update date: February 24, 2012
Step into the realm of Karela Muthia (Bitter Gourd Dumplings). This dish is an aromatic journey that tantalizes the senses, featuring Bitter gourd, jagged, teeth ridges, short (Momordica charantia), Besan. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the karela muthia (bitter gourd dumplings), wash the bitter gourds and grate them along with the peel.
2
Squeeze the grated bitter gourd to remove excess water content and collect the greens in a mixing bowl.
3
Add gram flour, rice flour, jowar flour, ginger, garlic, green chili paste, baking soda, turmeric powder, cumin powder, garam masala powder, and salt. mix everything using a hand whisk.
4
Slowly add a little water and knead to make a firm dough.
5
Grease your palms and divide the dough into four equal portions.
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