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Recipe By: 

Ariso Recipes

Stuffed Karela Makhani

Last update date: February 12, 2024
Let your taste buds be enchanted by Stuffed Karela Makhani. This dish is a harmonious blend of exquisite flavors, featuring Bitter gourd, small, Paneer (Cottage Cheese). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by washing the small bitter gourds well and lightly peeling the skin while keeping the green part intact for health benefits.

2

Horizontally cut the bitter gourds into three equal pieces.

3

Gently remove the flesh and seeds from the bitter gourd pieces, creating hollow cylinders.

4

Place the bitter gourd cylinders in a pressure cooker with two tablespoons of water. pressure cook for one whistle.

5

Allow the pressure to release naturally and then drain any excess water. transfer the cooked bitter gourd cylinders to a bowl.

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