Ariso Recipes
Stuffed Sweet Potato Karela
Last update date: February 12, 2024
Enjoy a unique blend of flavors with stuffed sweet potato and bitter gourd. A spicy and tangy delight that's both wholesome and delicious.
55 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To start preparing the stuffed sweet potato karela, first, peel the bitter gourds (karela) and rinse them with water mixed with salt and turmeric to reduce their bitterness.
2
Allow them to rest for about 20-25 minutes.
3
Cut each bitter gourd into three equal sections.
4
Scoop out and remove the seeds and pulp from the bitter gourd pieces to make space for the sweet potato filling.
5
Now, let's prepare the sweet potato filling.
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