Ariso Recipes
Nutrient-Rich Sweet Potato and Spinach Stuffed Paratha
Last update date: February 24, 2012
Step into the realm of Nutrient-Rich Sweet Potato and Spinach Stuffed Paratha. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Atta), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutrient-rich sweet potato and spinach stuffed parathas, start by making the dough.
2
In a large mixing bowl, combine the whole wheat flour (atta) and salt. gradually add water to form a soft and pliable dough.
3
Knead the dough until it becomes smooth and elastic.
4
Drizzle a teaspoon of sunflower oil over the dough and knead again to incorporate the oil. the dough should be soft and non-sticky.
5
Cover the dough with a damp cloth and let it rest for about 15 minutes.
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