Ariso Recipes
Flavorful Stuffed Radish Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Flavorful Stuffed Radish Paratha. This dish is a sensory celebration of culinary finesse, featuring Radish, elongate, red skin, Sunflower Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To initiate the preparation of the flavorful stuffed radish paratha with greens, begin by preparing the stuffing.
2
For the stuffing: sprinkle a pinch of salt on the grated radish and extract excess liquid by squeezing. retain the liquid for later use.
3
Heat sunflower oil in a wide non-stick pan.
4
Add cumin seeds and allow them to sizzle. introduce either red chilli paste or green chilli paste along with turmeric powder.
5
Stir in the grated radish along with a pinch of salt (if needed).
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