Flavorful Khandvi Rolls
Recipe By: 

Ariso Recipes

Flavorful Khandvi Rolls

Last update date: February 24, 2012

Savor the delight of Khandvi Rolls: Gram flour and curd batter cooked, rolled, and garnished with a flavorful tempering of mustard seeds, curry leaves, sesame seeds, coconut, and coriander leaves. Enjoy these savory bites!

Total Time: 

25 minutes.

Cuisine: 

Gujarati

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

In a big bowl, combine gram flour, curd, ginger-green chilli paste, turmeric powder, and salt to taste.

2

Mix the ingredients thoroughly to form a smooth batter, ensuring there are no lumps.

3

Heat a thick pan on the stove.

4

Pour the batter into the pan and stir continuously.

5

Cook the batter on low heat for the first five minutes, then increase the heat and cook for another five minutes on medium heat, stirring continuously.

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