Ariso Recipes
Spicy Paneer Rolls In Creamy Gravy
Last update date: February 24, 2012
Enjoy the irresistible fusion of flavors in Spicy Paneer Rolls in Creamy Gravy. Soft paneer rolls stuffed with a zesty blend of spices, lovingly embraced by a rich, creamy tomato-based sauce. A delightful dish that promises a symphony of taste in every bite. Delve into pure indulgence!
35 minutes.
Punjabi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat oil in a pan and add two roughly chopped onions along with garlic, ginger, and whole spices.
2
Add roughly chopped tomatoes and curd. fry for a while and add whole red chilies and green chilies.
3
Add red chili powder, coriander powder, turmeric, and salt. fry the mixture well. once the masala is cooked, let it cool and then blend it into a smooth paste.
4
Heat oil in a pan and add kasoori fenugreek. then, add the prepared masala paste and cook it.
5
Sprinkle garam masala over the gravy and set it aside.
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