Ariso Recipes
Achari Paneer Gravy
Last update date: February 24, 2012
Enjoy the tangy and spicy flavors of Achari Paneer Gravy, a delightful dish made with paneer, mango pickle, and aromatic spices.
1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make achari paneer gravy, heat ghee in a pan.
2
Add finely chopped onions and cook until they turn brown.
3
In a mixer, combine mango pickle, ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, and garam masala. add a little water and grind into a smooth paste.
4
Heat oil in a separate pan and add celery seeds and fennel seeds.
5
Add the ground spice paste to the pan and cook for 2 minutes.
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