Ariso Recipes
Spicy Brinjal Tomato Gravy
Last update date: February 24, 2012
Indulge in the flavors of Spicy Brinjal Tomato Gravy, a delectable dish featuring tender brinjals cooked in a tangy and spicy tomato gravy. This side dish pairs perfectly with your favorite biryani or rice.
1 hour and 30 minutes
Karnataka
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Ingredients
0
How To Cook?
1
To begin making the spicy brinjal tomato gravy, soak tamarind, about the size of a lemon or 20 grams, in hot water for 20 minutes.
2
After 20 minutes, extract the pulp from the tamarind and set it aside. you'll need approximately 1/4 cup of tamarind pulp for this recipe.
3
In a mixer, add roughly chopped onions and blend to make an onion paste. set it aside.
4
In the same mixer, add the tomatoes and puree them. keep the tomato puree aside.
5
Heat 1 teaspoon of cooking oil in a heavy-bottomed pan.
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