Ariso Recipes
Stuffed Eggplants in Spicy Onion Gravy
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Stuffed Eggplants in Spicy Onion Gravy. This dish is a sensory celebration of culinary finesse, featuring Brinjal - all varieties (Solanum melongena), Ginger. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making stuffed eggplants in spicy onion gravy, make two slits diagonally on each eggplant, starting from the crown, but not cutting it off entirely.
2
Prepare all the ingredients as mentioned in the list.
3
In a kadai or heavy-bottomed pan, heat the required oil and add cumin seeds. once they sizzle, add mustard seeds and let them splutter.
4
Add coriander and fenugreek seeds and fry them until fragrant. then, add chopped ginger and garlic. cook for a minute until the raw smell disappears.
5
Add the chopped onions and cook until they become slightly soft and pinkish.
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