Ariso Recipes
Spicy Potato Stuffed Bread
Last update date: February 24, 2012
Savor the deliciousness of Spicy Potato Stuffed Bread. Soft, flavorful potato filling encased in a golden, crispy dough. Perfectly spiced and satisfying, enjoy it hot with a touch of ghee or alongside zesty ginger chutney.
1 hour and 15 minutes
Karnataka
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the dough, mix wheat flour, all-purpose flour, semolina, curd, turmeric powder, and salt in a bowl. let it soak for 10 minutes, then knead with enough water until the dough is soft and stretchy. add oil for better binding. set the dough aside.
2
For the filling, heat oil in a pan and temper with cumin seeds and curry leaves.
3
Add chopped onions, minced garlic, grated ginger, and finely chopped green chilies to the pan. saute until the onions become translucent.
4
Stir in the red chili powder, turmeric powder, and salt. mix well.
5
Add boiled and mashed potatoes to the pan and combine everything together. finally, add chopped coriander leaves. remove from heat and set aside.
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