Ariso Recipes
Spicy Potato Lollipops
Last update date: February 24, 2012
Indulge in Spicy Potato Lollipops: Irresistible bites of grated potatoes, onions, and spices, crispy on the outside, and tender on the inside. Perfect party appetizers to savor!
8 hours and 11 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a mixing bowl, grate the potatoes. add onions, coriander leaves, bread crumbs, ginger-garlic paste, red chili powder, coriander powder, amchur powder, spring onion, and salt. mix well.
2
Shape the mixture into small-sized balls and roll them lightly to make smooth and crack-free balls.
3
In a small bowl, prepare an all-purpose flour slurry by adding little water at a time to the all-purpose flour. ensure that there are no lumps. set it aside.
4
On a small plate, mix bread crumbs with chili flakes and italian seasoning. set it aside.
5
Dip the potato balls in the all-purpose flour slurry and coat them in the bread crumb mixture.
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