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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Spicy Chickpea And Potato Chaat

Recipe By:

Ariso Recipes

Spicy Chickpea And Potato Chaat

Name: Spicy Chickpea And Potato Chaat
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: International
Ingredients: Salt,Butter,Chickpeas,Red Chilli Powder,Chaat Masala,Lime Juice,Pomegranate, maroon seeds (Punica granatum),Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Mint leaves (Mentha spicata),Onion, small (Allium cepa),Cumin seeds (Cuminum cyminum),Sweet Tamarind Chutney

Last update date: February 24, 2012

Indulge in the zesty flavors of Spicy Chickpea And Potato Chaat. A delightful mix of boiled potatoes, chickpeas, onions, and aromatic spices, garnished with pomegranate seeds for that extra burst of freshness. Perfectly balanced with a tangy tamarind chutney and a hint of mint.

Total Time:

30 minutes.

Cuisine:

International

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Mint Leaves (Mentha Spicata)

2.0 tablespoon

Coriander Leaves (Coriandrum Sativum)

0.5 bunch

Chaat Masala

1.0 teaspoon

Red Chilli Powder

1.0 teaspoon

Green Chillies (Capsicum Annum)

2.0 piece

Onion

1.0 piece

Chickpeas (Kabuli Chana), Boiled

0.5 cup

How To Cook?

1

In a bowl, combine the boiled potatoes (cut into pieces) and boiled chickpeas.

2

Add chopped onions, chopped green chillies, red chilli powder, chaat masala powder, chopped coriander leaves, mint leaves, lime juice, salt, and sweet tamarind chutney to the bowl. mix well to combine all the flavors.

3

Sprinkle pomegranate seeds over the mixture. drizzle melted butter and sprinkle freshly ground cumin seed powder. mix everything together thoroughly.

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