Ariso Recipes
Spicy Sweet Potato and Chickpea Chapati Wraps
Last update date: February 24, 2012
Enjoy a burst of flavor with Spicy Sweet Potato and Chickpea Chapati Wraps. These delicious wraps feature tender sweet potatoes, hearty chickpeas, and a touch of spice, all wrapped in warm chapatis. Finish with a dollop of creamy Greek yogurt for a satisfying and spicy treat.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender. in another pan, combine the tomatoes, chickpeas, chilli flakes, and curry paste. simmer gently for about 5 minutes.
2
Preheat the grill. drain the sweet potatoes and add them to the tomato mixture. stir in the spinach and cook for a minute until it starts to wilt. stir in the coriander, season to taste, and keep the mixture warm.
3
Sprinkle the chapatis with a little water and grill them for 20-30 seconds on each side. spoon the sweet potato and chickpea filling onto the chapatis. top with greek yogurt and fold the chapatis in half to serve.
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