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Recipe By: 

Ariso Recipes

Spicy Sweet Potato Fritters

Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Sweet Potato Fritters. This dish is a sensory celebration of culinary finesse, featuring Sweet Potato, orange flesh, Shallots. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Asian

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by peeling the sweet potatoes and cutting them into manageable chunks.

2

Boil the sweet potato chunks in salted water until they are tender and easily mashable. drain and set aside.

3

While the sweet potatoes are cooking, finely chop the shallots and red chilies. also, chop the fresh cilantro leaves.

4

Once the sweet potatoes are cooked, mash them thoroughly in a mixing bowl.

5

In a separate pan, heat a small amount of vegetable oil and saut„© the chopped shallots and red chilies until they are softened and aromatic.

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