Ariso Recipes
Herbed Sweet Potato Dumplings
Last update date: February 24, 2012
Step into the realm of Herbed Sweet Potato Dumplings. This dish is a sensory celebration of culinary finesse, featuring Sweet Potato (Ipomoea batatas), Russet Potato (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Italian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains All Purpose Flour and Demerara Sugar.
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Ingredients
2
How To Cook?
1
To begin making herbed sweet potato dumplings, peel and boil both the sweet potatoes and russet potatoes until they are tender. drain and place them in a large mixing bowl.
2
Mash the potatoes until the mixture is smooth with no lumps.
3
Add the eggs to the mashed potato mixture and combine thoroughly.
4
Incorporate the all-purpose flour along with 1/2 teaspoon of salt. mix and knead well to form a soft dough. if the dough is slightly sticky, add a teaspoon or more of flour until you achieve the desired texture.
5
Dust the kitchen counter with a little flour.
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