Ariso Recipes
Spiced Sweet Potato & Peas Cutlet
Last update date: February 24, 2012
Delight in the savory goodness of Instant Green Chilli Dhokla with Lemon Tadka - a soft and spongy steamed cake made from besan (gram flour), infused with zesty green chilli and lemon flavors, and garnished with a fragrant tadka.
55 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced sweet potato & peas cutlet, take a bowl and mash the cooked sweet potatoes and peas together.
2
Add ginger garlic paste, finely chopped green chillies, and fresh coriander leaves. mix well.
3
Add all the dry spices - chaat masala, red chilli powder, salt, dry mango powder, roasted cumin powder, and garam masala.
4
Squeeze in the lemon juice and mix all the ingredients thoroughly.
5
In a separate small bowl, mix corn flour with water to form a smooth batter.
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