Potato And Peas Masala Khichdi
Recipe By: 

Ariso Recipes

Potato And Peas Masala Khichdi

Last update date: February 24, 2012

Indulge in the comforting flavors of Potato and Peas Masala Khichdi. This wholesome dish combines rice, potatoes, and fresh peas, cooked to perfection with aromatic spices. Enjoy the warmth and flavor of this classic Indian comfort food.

Total Time: 

25 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the potato and peas masala khichdi, wash the rice and keep it soaked in water until needed.

2

Wash, peel, and cut the potatoes into large cubes. keep them immersed in water until further cooking.

3

Heat ghee in a pressure cooker or pan. add the black cardamom, bay leaf, green cardamom, cinnamon, and cloves. let them release their flavors into the ghee.

4

Add cumin seeds and let them splutter.

5

Add sliced onions and green chilies. saute until the onions turn translucent.

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