Ariso Recipes
Spicy Corn And Peas Kachori
Last update date: February 24, 2012
Enjoy the delightful Spicy Corn and Peas Kachori, a crispy and flavorful snack. These golden parcels are filled with a spicy mixture of green peas, sweet corn, and aromatic spices, enclosed in a crispy shell. Perfect for tea-time or as appetizers for your next gathering.
1 hour and 0 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the spicy corn and peas kachori, prepare the dough by combining all-purpose flour, ghee, carom seeds, and salt in a large mixing bowl. mix well until the mixture resembles breadcrumbs.
2
Gradually add water and knead the dough to form a soft and smooth consistency. cover the dough and set it aside for 10 minutes to rest.
3
In the meantime, prepare the filling. in a food processor, combine green peas, sweet corn, green chilies, ginger, fennel seeds, garam masala, chaat masala, and salt. pulse until you have a coarse mixture.
4
Transfer the filling to a bowl and adjust the salt and spices according to your taste.
5
Divide the dough into 12 to 15 equal portions and roll each portion into a 2-inch diameter circle.
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