Ariso Recipes
Spicy Lentil Kachori
Last update date: February 24, 2012
Enjoy the spicy goodness of Spicy Lentil Kachori! These crispy, deep-fried pastries are filled with a flavorful moong dal mixture, boasting aromatic spices like ginger, chilies, and more. Perfect as a delightful snack or appetizer.
3 hours
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
7
How To Cook?
1
In a mixing bowl, combine 2 cups of all-purpose flour (maida), 2 tablespoons of oil, and a pinch of salt. mix well to form a crumbly texture.
2
Gradually add water and knead the dough until it becomes smooth and firm. cover the dough with a damp cloth and set it aside for 30 minutes.
3
Rinse 1 cup of yellow moong dal and soak it in water for 30 minutes. drain the water and grind the soaked dal into a coarse paste without adding any water.
4
Heat 2 tablespoons of oil in a pan. add grated ginger, chopped green chilies, fennel seeds, and cumin seeds. saute them for a minute until fragrant.
5
Add the ground moong dal paste to the pan and mix well. cook the dal mixture on medium heat for 5-6 minutes, stirring continuously.
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