Ariso Recipes
Spicy Carrot Lentil Stew
Last update date: February 24, 2012
Indulge in the warmth of Spicy Carrot Lentil Stew, a hearty blend of red lentils, carrots, and spices. This comforting dish is a delightful balance of spicy and sweet flavors that will satisfy your taste buds.
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a pressure cooker, cook 0.17 cup of red lentils with a pinch of asafoetida and 1.5 cups of water for 4-5 whistles.
2
Soak tamarind in water and extract the tamarind juice. you can cook the tamarind along with the lentils for easier extraction.
3
Use a total of 1.5 to 2 cups of tamarind juice for the recipe.
4
Slice the carrot, slit the green chilli, chop the onion and tomatoes, and crush the garlic cloves. cook the sliced carrot in 1.5 cups of water.
5
In a pan, heat 1 teaspoon of oil. add 0.13 teaspoon of fenugreek seeds, 0.25 teaspoon of mustard seeds, and a pinch of asafoetida.
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