Ariso Recipes
Spicy Carrot-Peanut Chutney
Last update date: February 24, 2012
Spicy Carrot-Peanut Chutney is a zesty and flavorful condiment featuring carrots, peanuts, and fresh mint for a delightful kick of taste.
30 minutes.
South Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To prepare the spicy carrot-peanut chutney, start by peeling and chopping the orange carrot into small pieces.
2
In a blender or food processor, add the chopped carrot, roasted peanuts, fresh mint leaves, grated coconut, chopped onion, garlic, and green chilies.
3
Add salt according to taste.
4
Blend all the ingredients together to form a smooth and spicy chutney. adjust salt if needed.
5
In a small pan, heat gingelly oil (sesame oil) and add mustard seeds. let them splutter.
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