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Recipe By: 

Ariso Recipes

Spicy Coconut & Sesame Chutney

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Coconut & Sesame Chutney. This dish is a delightful symphony of tastes and textures, featuring Gingelly seeds, white, Coconut, kernel, fresh. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

15 minutes.

Cuisine: 

Coorg

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy coconut & sesame chutney, begin by dry roasting the white sesame seeds in a pan over medium heat.

2

Roast them for about 10 minutes until they turn a light brown color and release their aroma.

3

Transfer the roasted sesame seeds to a grinder. add freshly grated coconut, shallots, red chillies, tamarind, honey, and salt.

4

Blend the ingredients into a smooth or slightly coarse paste. add a small amount of water to achieve the desired consistency.

5

Taste the chutney and adjust the seasoning if needed.

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