Ariso Recipes
Spicy Ginger Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Ginger Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chana Dal, Urad Dal Split. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spicy ginger chutney, start by dry roasting chana dal, urad dal split, red chillies, and coriander seeds in a pan until they turn golden brown and aromatic. set them aside to cool.
2
In the same pan, add a tablespoon of sunflower oil and saut„© chopped ginger, onion, and tomato until they become soft and tender.
3
Once the roasted ingredients are cooled, transfer them to a blender along with the saut„©ed mixture.
4
Add salt to taste and blend all the ingredients into a smooth chutney, adding water if needed.
5
In a separate pan, heat a tablespoon of sunflower oil and add mustard seeds. let them crackle.
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