Ariso Recipes
Spicy Onion Cumin Chutney
Last update date: February 24, 2012
Spicy Onion Cumin Chutney: A zesty blend of onions, cumin seeds, and red chilies, spiced up with tamarind and tempered with mustard seeds.
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy onion cumin chutney, start by slicing the onions into medium pieces.
2
Heat a teaspoon of oil in a pan and add cumin seeds and dry red chilies. saute them for a few seconds.
3
Now, add urad dal and saute until it turns golden yellow. transfer this mixture to a small dish and let it cool.
4
In the same pan, add another teaspoon of oil and saute the chopped onion pieces for 4 to 5 minutes, until the raw onion aroma disappears. turn off the heat and let it cool.
5
Grind the cooled urad dal, cumin seeds, and red chilies into a coarse powder using a grinder.
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