Ariso Recipes
Spicy Cumin & Black Pepper Prawns
Last update date: February 24, 2012
Experience the bold flavors of Spicy Cumin & Black Pepper Prawns, where succulent prawns are marinated in a fiery spice paste and cooked to perfection with caramelized onions and aromatic spices. A delectable seafood dish for appetizer or main course.
50 minutes.
Goan
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Malt Vinegar.
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Ingredients
4
How To Cook?
1
To prepare the spicy cumin & black pepper prawns, start by making the spice paste. grind ginger, garlic, turmeric powder, dry red chillies, whole black peppercorns, salt, and malt vinegar with about 2 tablespoons of water to form a smooth spice paste.
2
Marinate the prawns with the prepared spice paste and add some additional salt as needed. set aside to let the flavors infuse.
3
In a kadai or a large skillet, heat the sunflower oil over medium-high heat. add the curry leaves and sliced onions.
4
Stir occasionally and cook until the onions caramelize and turn golden brown.
5
Add the ripe tomato paste or chopped tomatoes to the kadai. cook on medium heat until the tomatoes become mushy and blend well with the onions.
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