Ariso Recipes
Spicy Goan Prawns Masala
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Goan Prawns Masala. This dish is an aromatic journey that tantalizes the senses, featuring Prawns, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Goan
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Ingredients
2
How To Cook?
1
To begin making the spicy goan prawns masala, let's first make the vindaloo paste.
2
Heat oil in a heavy-bottomed pan over low flame.
3
Add ginger, garlic, and saute until they start to brown slightly.
4
Next, add black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick, and dry red chillies. roast them on low flame until they release a nice aroma, about one minute. turn off the heat and let it cool.
5
Add the cooled spice mixture and half of an onion into a mixer grinder. grind everything into a smooth paste.
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