Ariso Recipes
Spicy Capsicum Masala Idli
Last update date: February 24, 2012
Enjoy a delightful twist on traditional idli with Spicy Capsicum Masala Idli: Crispy idlis tossed with sautÔøΩed green capsicum, tomatoes, and a blend of spices, creating a flavorful and satisfying dish.
30 minutes.
South Indian
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Ingredients
0
How To Cook?
1
Heat a tablespoon of oil in a heavy-bottomed pan and stir-fry the idlis until they are lightly crisp. transfer them to a bowl and set aside.
2
In the same pan, heat 2 teaspoons of oil and add onions, green capsicum, and green chillies. saute them on medium heat until they become tender, which takes about 5 to 7 minutes.
3
Add chopped tomatoes, salt, red chilli powder, turmeric powder, and stir well. saute until the tomatoes turn soft.
4
Stir in the tomato ketchup, fried idlis, chopped coriander leaves, and mint leaves.
5
Stir-fry on high heat for about a minute, ensuring the ingredients are well combined.
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