Ariso Recipes
Cashew Chole Capsicum Masala
Last update date: February 24, 2012
Indulge in the rich and nutty flavors of Cashew Chole Capsicum Masala, a delicious blend of chickpeas, cashews, and aromatic spices.
1 hour and 10 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making cashew chole capsicum masala, soak the cashew nuts in warm water for 12 to 15 minutes.
2
Heat sunflower oil in a wok/kadai over medium heat.
3
Add sliced onions and cook until they turn golden brown.
4
Stir in ginger garlic paste and saute for 1 minute until the raw smell disappears.
5
Now, add the cubed green capsicum and saute for 2 to 3 minutes until they become slightly tender.
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