Ariso Recipes
Spicy Bell Pepper Chole
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Bell Pepper Chole. This dish is a delightful symphony of tastes and textures, featuring Kabuli Chana (Chickpeas), Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To begin making spicy bell pepper chole recipe, start by washing and soaking the chickpeas (kabuli chana) for 6 hours or overnight in water.
2
Cook the soaked chickpeas in a pressure cooker with salt and 3 cups of water for about 30 minutes or until they are soft and tender.
3
In a large kadai, heat ghee over medium heat. add carom seeds (ajwain), sliced onions, ginger, garlic, green chillies, cinnamon, cloves, cardamom, and bay leaves. sautËúÖ until the onions become soft and translucent.
4
Add the bell pepper (capsicum) to the kadai and stir-fry on high heat until the bell pepper is just about soft. it should retain its vibrant color.
5
Incorporate the ripe tomato and all the dry spices - coriander powder, kashmiri red chilli powder, cumin powder, garam masala, dry mango powder, and salt.
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