Ariso Recipes
Spicy Roasted Bell Pepper Dal
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Roasted Bell Pepper Dal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tamarind Water, Arhar Dal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy roasted bell pepper dal, begin by roasting the green bell pepper on a flat skillet or grill until it is completely roasted on the outside.
2
Transfer the roasted bell pepper to a bowl, let it cool down, and then cut it open, remove the seeds, and cut it into small pieces. set it aside.
3
In a saucepan, combine the roasted bell pepper pieces, tomatoes, and one sprig of curry leaves with water. bring it to a rolling boil over high heat.
4
Turn off the flame and strain the liquid. allow the bell peppers, tomatoes, and curry leaves to cool down and then blend them in a grinder to form a smooth paste.
5
In a big saucepan, heat the tamarind water along with one cup of water. add the ground pepper-tomato paste, garlic, fennel seeds, and black peppercorns.
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