Ariso Recipes
Spicy Bell Pepper Stir-Fry
Last update date: February 24, 2012
Savor the bold and vibrant flavors of Spicy Bell Pepper Stir-Fry. This dish features green bell peppers, onions, and ripe tomatoes, sautÔøΩed in a medley of aromatic spices. With a touch of turmeric, red chili powder, cumin, and garam masala, it's a burst of taste in every bite. A hint of sugar balances the heat, creating a delectable stir-fry. Serve it hot with paratha or roti for a delicious and satisfying meal!
4 hours
Indian
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Ingredients
3
How To Cook?
1
Heat oil in a pan over medium heat. add cumin seeds and fry them for a few seconds.
2
Add the green bell pepper and saute for 2 minutes on medium heat.
3
Add the onions and saute for another 2 minutes on medium heat.
4
Mix in the tomatoes, turmeric powder, red chilli powder, cumin powder, and salt. stir well to combine.
5
Cover the pan and let it cook for 3-4 minutes on low heat.
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