Ariso Recipes
Spicy Idli Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful fusion of flavors in this Spicy Idli Stir-Fry. Tender idli cubes are sautÔøΩed with aromatic ginger, garlic, and green chilies, then tossed with a medley of onions and green capsicum. The spicy blend of sauces and vinegar adds a zesty kick to this quick and satisfying dish. Top it with spring onions for a delightful crunch.
20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Take 8 pieces of idli and cut them into cubes.
2
Heat oil in a pan and add chopped ginger, garlic, and slit green chillies. saute them well.
3
Add cubes of onion, green capsicum, and idli. stir well.
4
Add green chilli sauce, red chilli sauce, soy sauce, and vinegar. mix everything well.
5
Garnish with spring onions and serve hot.
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