Ariso Recipes
Spicy Bamboo Shoot Stir Fry
Last update date: February 24, 2012
A fiery fusion of tender bamboo shoots, button mushrooms, and vibrant yellow capsicum, sautÔøΩed to crispy perfection in fragrant olive oil. Red chili flakes add a spicy kick. Ideal as a zesty side dish with rice and sambar or a flavorful accompaniment to phulkas or flatbread.
30 minutes.
Asian
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Ingredients
5
How To Cook?
1
To prepare the spicy bamboo shoot stir fry, heat a cast iron skillet over medium heat.
2
Once the skillet is hot, add olive oil and chopped spring onions. saute for about 2 minutes until the onions become fragrant.
3
Add the tender bamboo shoots to the skillet and cook for another 2 minutes.
4
Next, add the sliced button mushrooms, chopped yellow capsicum, and a pinch of salt. stir-fry the vegetables until they are cooked but still retain their crispiness.
5
Sprinkle red chilli flakes over the stir-fry and stir for a minute to infuse the flavors.
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