Ariso Recipes
Spicy French Beans Stir-Fry
Last update date: February 24, 2012
Experience the vibrant flavors of Spicy French Beans Stir-Fry. This dish combines tender French beans with aromatic spices, ginger, and garlic for a delightful burst of taste. Perfect as a side dish with roti or rice, it's a quick and satisfying addition to your meal. Enjoy the goodness!
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a frying pan or kadai, then add cumin seeds, finely chopped ginger, finely chopped green chilies, and crushed garlic cloves. saute for a few seconds.
2
Add finely chopped onions and saute until they turn translucent. then, add asafoetida, turmeric powder, red chilli powder, and coriander powder. saute until the spices become fragrant.
3
Add soaked chana dal (split bengal gram), salt, and a little water. mix well and cover the pan. cook for 3-4 minutes.
4
Uncover the pan and add chopped french beans. mix everything together and cover the pan again. cook for 5-7 minutes until the beans become tender.
5
Remove the lid and add chopped tomatoes. saute for a minute until the tomatoes soften slightly. finish the dish by garnishing it with chopped coriander leaves.
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