Ariso Recipes
Potato and French Beans Stir-Fry with Coconut
Last update date: February 12, 2024
Let your taste buds be enchanted by Potato and French Beans Stir-Fry with Coconut. This dish is a delightful symphony of tastes and textures, featuring Potato (Small, Brown Skin), French Beans (Country Beans). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the potato and french beans stir-fry with coconut, start by pressure cooking the potatoes and french beans with water and a pinch of salt for about 2 whistles.
2
Allow the pressure to release naturally, then drain the excess water and set the cooked vegetables aside.
3
In a saucepan, heat a small amount of sunflower oil. add mustard seeds and cumin seeds, allowing them to crackle.
4
Once the seeds crackle, add both the split urad dal and chana dal, along with a sprig of curry leaves.
5
Allow these ingredients to sautËúÖ for a few seconds, releasing their flavors.
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