Ariso Recipes
Spicy Amla and Cluster Beans Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Amla and Cluster Beans Stir-Fry. This dish is a harmonious blend of exquisite flavors, featuring Cluster Beans, Green Chilies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by washing the cluster beans thoroughly and trimming the ends. cut them into bite-sized pieces.
2
Heat mustard oil in a pan or skillet until it reaches its smoking point. turn off the heat and let it cool for a minute.
3
Reheat the mustard oil over medium heat until it's hot but not smoking.
4
Add mustard seeds and let them splutter.
5
Add cumin seeds and a pinch of asafoetida. let them sizzle for a moment.
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