Ariso Recipes
Spicy Tofu and Celery Stir-Fry
Last update date: February 24, 2012
Enjoy the bold and zesty flavors of Spicy Tofu and Celery Stir-Fry, a delightful blend of crispy tofu, fresh celery, and a savory, spicy sauce. A quick and satisfying meal!
25 minutes.
Asian
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Ingredients
4
How To Cook?
1
Cut the tofu into small cubes and marinate them with corn flour, 1 teaspoon of black pepper powder, soy sauce, and a pinch of salt. set it aside for about 10 minutes.
2
While the tofu is marinating, chop the onion and celery into thin slices.
3
In a pan or wok, heat 2 tablespoons of sunflower oil over medium heat.
4
Add the marinated tofu cubes to the pan and stir-fry until they turn golden brown and slightly crispy. remove the tofu from the pan and set it aside.
5
In the same pan, add a little more oil if needed, and saute the chopped onion and ginger-garlic paste until the onion becomes translucent.
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