Ariso Recipes
Spicy Tofu Stir-Fry
Last update date: February 24, 2012
Enjoy a zesty delight with Spicy Tofu Stir-Fry! Crumbled tofu meets a medley of vibrant veggies, simmered in aromatic spices for a savory, satisfying dish.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy tofu stir-fry, start by crumbling the tofu and set it aside.
2
Heat a tablespoon of sunflower oil in a heavy-bottomed pan and add cumin seeds, chopped onion, red bell pepper, green chillies, and ginger.
3
Saute the onions and bell peppers over low to medium heat until they become soft and tender.
4
Once the onions and bell peppers are cooked, add chopped tomatoes, turmeric powder, red chilli powder, and give it a thorough stir.
5
Now, add the crumbled tofu and season with salt to taste.
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