Ariso Recipes
Spicy Chicken Stir-Fry
Last update date: February 24, 2012
Indulge in the fiery goodness of Spicy Chicken Stir-Fry. Tender chicken pieces are infused with aromatic spices, ginger, and garlic, creating a mouthwatering dish. Enjoy it as a flavorful snack with chutney or as a satisfying main course with your choice of bread. For an extra flavor kick, try adding chicken masala to elevate this dish!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a pan and add dried red chilli, chopped green chilli, curry leaves, and sliced onions. fry until they turn golden in color. then, add ginger and garlic paste and fry until the mixture becomes golden-brown.
2
Add the chicken pieces to the pan and fry until the chicken loses all its moisture.
3
Now, add coriander powder, red chilli powder, garam masala, and salt to the pan. sprinkle 4 tablespoons of water and cook for about 15 minutes, allowing the spices to coat the chicken and enhance its flavor.
4
Your spicy chicken stir-fry is now ready to be served. enjoy it as a snack with chutney or as a main dish accompanied by roomali roti or any other bread of your choice.
5
For an extra burst of flavor, you can also add chicken masala along with the other spices to elevate the dish.
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